A new restaurant on the Boulder Mall,, featuring New Orleans cuisine and on site micro-brewed beer. The entire mechanical and plumbing systems in this turn of the century building was renovated. Indirect / direct evaporative cooling systems were installed for energy efficiency. The restaurant has a prep kitchen, full kitchen, full bar, wait station, and a dining area and a pool area. The mechanical systems for the brewing process were also designed including a steam boiler and chiller.