The Redfish Restaurant and Brewpub

A new restaurant on the Boulder Mall,, featuring New Orleans cuisine and on site micro-brewed beer.  The entire mechanical and plumbing systems in this turn of the century building was renovated.  Indirect / direct evaporative cooling systems were installed for energy efficiency.  The restaurant has a prep kitchen, full kitchen, full bar, wait station, and a dining area and a pool area.  The mechanical systems for the brewing process were also designed including a steam boiler and chiller.